ShredMachine Lets You Shred Cooked Meat In Seconds


We’re big fans of the Bear Paw Meat Handler and its meat-shredding prowess. Problem is, using the darn thing can be a whole lot of work. While the Fusionbrands ShredMachine is not quite as badass as that shredding bade, this kitchen tool should make for a less laborious alternative.

That’s right, no more handling blades and clawing at cooked chicken, beef, or pork to cut it into shreds. Instead, all you have to do is put the meat inside the chamber right on top of the plastic teeth, set down the lid, and perform several half rotations using the integrated handles. Whether you’re making pulled pork sandwiches, chicken salad, or lamb shawarma, this thing lets you shred the needed meat with very little work.


The Fusionbrands ShredMachine uses plastic teeth on both the base and the lid to perform the shredding duties, with a high-efficiency design that allows it to cut up a good chunk of meat in mere seconds. All the juices stay in the base, too, so you won’t leave a mess on the countertop, all while pooling in the same place for easy disposal afterwards. Both the base and the lid are cut in a high-heat BPA-free nylon material, so it can handle any freshly-cooked meat with ease.

Features include easy-grip handles, a non-skid base so it won’t move around when you’re shredding, and a dishwasher-safe build for easy cleanup. It measures 10.5 x 3.5 inches (diameter x height).

Available now, the Fusionbrands ShredMachine is priced at $22.79.

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